Moroccan Tea

Moroccan tea is a traditional tea beverage that is popular in Morocco and other parts of North Africa. It is typically made by steeping green tea leaves in boiling water, then adding a large amount of sugar and mint leaves. The tea is then poured into small glasses and served with a tray of sweets or pastries. In Morocco, tea is a central part of the culture and is often served as a symbol of hospitality and friendship.