Banana Wrap Crepe Paper-thin crepes with crip edges, filled with chocolate-hazelnut spread and sliced banana, are a staple of crepe stands in Paris. The same is about Parisian crepes – their savory counterparts.
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Banana Wrap Crepe Paper-thin crepes with crip edges, filled with chocolate-hazelnut spread and sliced banana, are a staple of crepe stands in Paris. The same is about Parisian crepes – their savory counterparts.
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Banana Wrap Crepe